Sweet malt, toffee and caramel and a touch of roasted malt. Very full bodied but easy drinking with a pleasant bitterness – smooth, rich and malty.
Sweet malt, toffee and caramel and a touch of roasted malt. Very full bodied but easy drinking with a pleasant bitterness – smooth, rich and malty.
Pale yellow in colour with a greenish tint. On the nose, lemon and lime aromas are abundant. A clean, lively wine with nuances of nutmeg and cloves. Well – balanced and elegant, but with weight and good structure.
Serve chilled at 9-11°C. This excellent food wine will go well with shellfish, grilled sardines or lemon and herb roast chicken.
Sweet malt, toffee and caramel and a touch of roasted malt. Very full bodied but easy drinking with a pleasant bitterness – smooth, rich and malty.
A true cavalier, Export has been refreshing thirsty workers worldwide with its delightfully sweet, full-bodied and hearty character since 1856. Hardly surprising that it’s now Scotland’s biggest selling canned ale.
You’ve got to be quick if you want to catch Katy. The harvest of these juicy red apples has a very short window. But we’re always there on time, so you can enjoy this very special, single variety, premium cider.
Level Head is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
Level Head is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
Inviting scent of honey melon and pear. On the palate you experience aromas of apple and pear as well as some herbal nuances. Very juicy, crisp and delicate wine. Serve well chilled at 9-11°C. Enjoy with white meat, fish and salad
Fruit-driven with plum, black cherry, anise and spicy aromas. A medium level of soft, ripe tannins provides a silky texture to this lingering, accessible wine. Serve at 16-18°C. Delicious on its own or with hearty meat and pasta dishes.
This wine displays a pale yellow colour that is indicative of the protection from oxygen that characterized the winemaking process. It has intense aromas of citrus along with herbal accents and a touch of minerality. On the palate, excellent natural acidity creates balance, a fine structure and a clean finish. Serve chilled at 9-11°C for full flavour. Excellent with poultry, fish and seafood
Sovereign Beverage Company Limited®
Innovation Centre
1 Evolution Park
Haslingden Road
Blackburn
Lancashire BB1 2FD
United Kingdom
+44 (0)1254 928050
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