The wine has a deep and beautiful ruby red colour. The nose seduces with a beautiful range of aromas of dried fruit like plums and figs. Once the wine is in the glass and has the chance to breath, the bouquet expands into toasted bread mingled with fruity notes of fresh cranberries and cherries. Soft, ripe tannins give backbone to this medium-bodied, good balanced wine and lead to a pleasant finish. Serve at 16-18°C. This Merlot matches dishes with white meats, fatty fish and pastas.