Introducing Pedigree, or “P” as it was first known. It has a fascinating aroma. Palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was our head brewer back in day. Cheers George!
The UK’s NO.1 traditional premium ale! A malty, full bodied and refreshing ale, with a delicious toffee and caramel flavour.
At 6.8% in bottle or 5.8% ABV in cask, TROOPER Red ‘N’ Black Porter is the first dark beer in the TROOPER ranks and the strongest beer in the range to date.
The UK’s NO.1 traditional premium ale! A malty, full bodied and refreshing ale, with a delicious toffee and caramel flavour.
The UK’s NO.1 traditional premium ale! A malty, full bodied and refreshing ale, with a delicious toffee and caramel flavour.
The UK’s NO.1 traditional premium ale! A malty, full bodied and refreshing ale, with a delicious toffee and caramel flavour.
The UK’s NO.1 traditional premium ale! A malty, full bodied and refreshing ale, with a delicious toffee and caramel flavour.
Fruit-driven with plum, black cherry, anise and spicy aromas. A medium level of soft, ripe tannins provides a silky texture to this lingering, accessible wine. Serve at 16-18°C. Delicious on its own or with hearty meat and pasta dishes.
This wine displays a pale yellow colour that is indicative of the protection from oxygen that characterized the winemaking process. It has intense aromas of citrus along with herbal accents and a touch of minerality. On the palate, excellent natural acidity creates balance, a fine structure and a clean finish. Serve chilled at 9-11°C for full flavour. Excellent with poultry, fish and seafood
This wine displays a bright yellow colour with a green reflection. On the nose its elegant, fresh character comes forward mingling with notes of grapefruit, pear, floral accents and scents of tropical fruit like pineapple. This is an elegant, medium-bodied wine with a lively and fresh character. Serve chilled at 9-11°C for full flavour. Excellent with poultry, fish and seafood.
On the nose, the first impression is spicy, followed by ripe blackcurrant and blackberry aromas and a light touch of mint. The wine is full-bodied and lively, with good structure and spicy tannins. The mint accent carries through on the medium-long finish.
Serve at 16-18°C for full flavour
Excellent with grilled meats and steaks, Chili con Carne
Origin: Valle Central, Chile
Sovereign Beverage Company Limited®
Innovation Centre
1 Evolution Park
Haslingden Road
Blackburn
Lancashire BB1 2FD
United Kingdom
+44 (0)1254 928050
©2026 Sovereign Beverage Company Limited. All rights reserved.
