Level Head is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
Level Head is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
Fruit-driven with plum, black cherry, anise and spicy aromas. A medium level of soft, ripe tannins provides a silky texture to this lingering, accessible wine. Serve at 16-18°C. Delicious on its own or with hearty meat and pasta dishes.
This wine displays a bright yellow colour with a green reflection. On the nose its elegant, fresh character comes forward mingling with notes of grapefruit, pear, floral accents and scents of tropical fruit like pineapple. This is an elegant, medium-bodied wine with a lively and fresh character. Serve chilled at 9-11°C for full flavour. Excellent with poultry, fish and seafood.
On the nose, the first impression is spicy, followed by ripe blackcurrant and blackberry aromas and a light touch of mint. The wine is full-bodied and lively, with good structure and spicy tannins. The mint accent carries through on the medium-long finish.
Serve at 16-18°C for full flavour
Excellent with grilled meats and steaks, Chili con Carne
Origin: Valle Central, Chile
The wine has a deep and beautiful ruby red colour. The nose seduces with a beautiful range of aromas of dried fruit like plums and figs. Once the wine is in the glass and has the chance to breath, the bouquet expands into toasted bread mingled with fruity notes of fresh cranberries and cherries. Soft, ripe tannins give backbone to this medium-bodied, good balanced wine and lead to a pleasant finish. Serve at 16-18°C. This Merlot matches dishes with white meats, fatty fish and pastas.
Pale yellow in colour with a greenish tint. On the nose, lemon and lime aromas are abundant. A clean, lively wine with nuances of nutmeg and cloves. Well – balanced and elegant, but with weight and good structure.
Serve chilled at 9-11°C. This excellent food wine will go well with shellfish, grilled sardines or lemon and herb roast chicken.
Jamaican rum barrels meet Scottish red beer in an explosion of cool, spicy rum notes, vanilla and rich fruit. Brewed using their unique barrel into beer method, turning the traditional beer into barrel process on its head without losing any of the wonderful flavours and aromas from the barrel.
Our rich Scottish stout aged using distilled Irish Whiskey barrels creating a flavour packed beer with notes of dark chocolate, coffee and molasses, alongside delicious hints of vanilla and oak. ?The barrel ageing magic adds depth of flavour and a smooth, seductive, long aftertaste.
You’ve got to be quick if you want to catch Katy. The harvest of these juicy red apples has a very short window. But we’re always there on time, so you can enjoy this very special, single variety, premium cider.
Innis and Gunn Lager Beer won Gold at the prestigious Monde Selection Awards for four years running. With the full bodied flavour you’d expect from one of their beers, this Lager is brewed with Naked Golden Oats for a smooth finish. It is a multi award winning brew, carefully crafted to be refreshing and full flavoured by adding zesty aromatic hops and naked golden oats to the brew.
Lager Beer 0.0% is brewed using a special yeast strain that doesn’t produce alcohol during brewing. This means that we don’t need to extract the alcohol from our beer, which can affect flavour quality. It was brewed to be packed full of great flavour… and we kept it that way.
Sovereign Beverage Company Limited®
Innovation Centre
1 Evolution Park
Haslingden Road
Blackburn
Lancashire BB1 2FD
United Kingdom
+44 (0)1254 928050
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