On the nose, the first impression is spicy, followed by ripe blackcurrant and blackberry aromas and a light touch of mint. The wine is full-bodied and lively, with good structure and spicy tannins. The mint accent carries through on the medium-long finish.
Serve at 16-18°C for full flavour
Excellent with grilled meats and steaks, Chili con Carne
Origin: Valle Central, Chile
The wine has a deep and beautiful ruby red colour. The nose seduces with a beautiful range of aromas of dried fruit like plums and figs. Once the wine is in the glass and has the chance to breath, the bouquet expands into toasted bread mingled with fruity notes of fresh cranberries and cherries. Soft, ripe tannins give backbone to this medium-bodied, good balanced wine and lead to a pleasant finish. Serve at 16-18°C. This Merlot matches dishes with white meats, fatty fish and pastas.
Doff your cap to the king of beers, a ruby royal beloved by the masses. Majestic malts meet Sovereign hops to create the regal flavours of sweet caramel, coffee and roasted malts. All hail the King!
Sweet malt, toffee and caramel and a touch of roasted malt. Very full bodied but easy drinking with a pleasant bitterness – smooth, rich and malty.
Innovation IPA is light, deceptively strong, and perfectly balanced, thanks to the use of wheat in its recipe. The initial assertive hoppiness delivers big flavours of grapefruit and mango, which are quickly balanced by a subtle, honeyed sweetness, and a caramelised, almost chewy finish. Delicious and fruity, you’ll find underlying hints of spice as its light base allows Adnams’ house yeast characteristics to shine through.
Innovation IPA is light, deceptively strong, and perfectly balanced, thanks to the use of wheat in its recipe. The initial assertive hoppiness delivers big flavours of grapefruit and mango, which are quickly balanced by a subtle, honeyed sweetness, and a caramelised, almost chewy finish. Delicious and fruity, you’ll find underlying hints of spice as its light base allows Adnams’ house yeast characteristics to shine through.
Sweet malt, toffee and caramel and a touch of roasted malt. Very full bodied but easy drinking with a pleasant bitterness – smooth, rich and malty.
Hazy Day is a smooth, fruity IPA, with orange, citrus and tropical notes. The inspiration for the name dates back to the 16th Century in Bury St Edmunds, for those who were convicted of minor crimes were sentenced to a day in the pillories.
Hazy Day is a smooth, fruity IPA, with orange, citrus and tropical notes. The inspiration for the name dates back to the 16th Century in Bury St Edmunds, for those who were convicted of minor crimes were sentenced to a day in the pillories.
A hidden treasure has been unearthed in the Wychwood Brewery… and it’s as pure and precious as it’s forefather. Hobgoblin Gold might be lighter in colour than Ruby, however it’s definitely no lightweight. A combination of hop varieties & an infusion of wheat and malted barley has resulted in the perfect golden beer – with a huge hop punch.
An IPA with legendary status, forged from the finest hops. Famed for its taste explosion of hops, grapefruit and honey, leaving a juicy bitterness to finish. That’s why it’s called IPA (Iconic Pale Ale), but you already knew that
Traditionally craft brewed with Chocolate & Crystal malts and a blend of Styrian, Goldings & Fuggles hops to produce a full-bodied, Ruby beer that delivers a delicious chocolate toffee malt flavour, balanced with a rounded moderate bitterness and an overall fruity, mischievous character.
Sovereign Beverage Company Limited®
Innovation Centre
1 Evolution Park
Haslingden Road
Blackburn
Lancashire BB1 2FD
United Kingdom
+44 (0)1254 928050
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