Our Cold Session IPA is a laid back, summery Gluten Free brew With hop flavours as intense as the afternoon sun, refuge can be found in mellow malts and a dry refreshing finish. Brewed with Cashmere, Amarillo, and Simcoe it’s a showcase for hops with a citrus, resinous and stone fruit profile, while Pale Ale malt keeps things feeling crisp and light. Experience waves of orange, sweet lemon, pine, peach, and melon.
You’ve got to be quick if you want to catch Katy. The harvest of these juicy red apples has a very short window. But we’re always there on time, so you can enjoy this very special, single variety, premium cider.
Level Head is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
Level Head is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
Inviting scent of honey melon and pear. On the palate you experience aromas of apple and pear as well as some herbal nuances. Very juicy, crisp and delicate wine. Serve well chilled at 9-11°C. Enjoy with white meat, fish and salad
Fruit-driven with plum, black cherry, anise and spicy aromas. A medium level of soft, ripe tannins provides a silky texture to this lingering, accessible wine. Serve at 16-18°C. Delicious on its own or with hearty meat and pasta dishes.
This wine displays a pale yellow colour that is indicative of the protection from oxygen that characterized the winemaking process. It has intense aromas of citrus along with herbal accents and a touch of minerality. On the palate, excellent natural acidity creates balance, a fine structure and a clean finish. Serve chilled at 9-11°C for full flavour. Excellent with poultry, fish and seafood
This wine displays a bright yellow colour with a green reflection. On the nose its elegant, fresh character comes forward mingling with notes of grapefruit, pear, floral accents and scents of tropical fruit like pineapple. This is an elegant, medium-bodied wine with a lively and fresh character. Serve chilled at 9-11°C for full flavour. Excellent with poultry, fish and seafood.
On the nose, the first impression is spicy, followed by ripe blackcurrant and blackberry aromas and a light touch of mint. The wine is full-bodied and lively, with good structure and spicy tannins. The mint accent carries through on the medium-long finish.
Serve at 16-18°C for full flavour
Excellent with grilled meats and steaks, Chili con Carne
Origin: Valle Central, Chile
The wine has a deep and beautiful ruby red colour. The nose seduces with a beautiful range of aromas of dried fruit like plums and figs. Once the wine is in the glass and has the chance to breath, the bouquet expands into toasted bread mingled with fruity notes of fresh cranberries and cherries. Soft, ripe tannins give backbone to this medium-bodied, good balanced wine and lead to a pleasant finish. Serve at 16-18°C. This Merlot matches dishes with white meats, fatty fish and pastas.
Beautifully dark and mischievously moreish! Dont be put off by its monochrome look, this Stout packs a ‘flavour’ punch. Hobgoblin Stout is a 4.1%, jet black Stout, with hearty aromas of roasted malt and chocolate. Enjoy the earthy bitterness balanced by hints of coffee, cocoa and sweet treacle flavours. A deceptively dark yet smooth and easy drinking Stout.
Sovereign Beverage Company Limited®
Innovation Centre
1 Evolution Park
Haslingden Road
Blackburn
Lancashire BB1 2FD
United Kingdom
+44 (0)1254 928050
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