This wine displays a bright yellow colour with a green reflection. On the nose its elegant, fresh character comes forward mingling with notes of grapefruit, pear, floral accents and scents of tropical fruit like pineapple. This is an elegant, medium-bodied wine with a lively and fresh character. Serve chilled at 9-11°C for full flavour. Excellent with poultry, fish and seafood.
On the nose, the first impression is spicy, followed by ripe blackcurrant and blackberry aromas and a light touch of mint. The wine is full-bodied and lively, with good structure and spicy tannins. The mint accent carries through on the medium-long finish.
Serve at 16-18°C for full flavour
Excellent with grilled meats and steaks, Chili con Carne
Origin: Valle Central, Chile
The wine has a deep and beautiful ruby red colour. The nose seduces with a beautiful range of aromas of dried fruit like plums and figs. Once the wine is in the glass and has the chance to breath, the bouquet expands into toasted bread mingled with fruity notes of fresh cranberries and cherries. Soft, ripe tannins give backbone to this medium-bodied, good balanced wine and lead to a pleasant finish. Serve at 16-18°C. This Merlot matches dishes with white meats, fatty fish and pastas.
An IPA giving citrus floral & hoppy flavours & aromas thanks to the Citra & Centennial hops. Bold yet refreshing with hints of malty caramel. There’s a zingy mouthfeel, a light body & a lingering bitterness.
Innovation IPA is light, deceptively strong, and perfectly balanced, thanks to the use of wheat in its recipe. The initial assertive hoppiness delivers big flavours of grapefruit and mango, which are quickly balanced by a subtle, honeyed sweetness, and a caramelised, almost chewy finish. Delicious and fruity, you’ll find underlying hints of spice as its light base allows Adnams’ house yeast characteristics to shine through.
Innovation IPA is light, deceptively strong, and perfectly balanced, thanks to the use of wheat in its recipe. The initial assertive hoppiness delivers big flavours of grapefruit and mango, which are quickly balanced by a subtle, honeyed sweetness, and a caramelised, almost chewy finish. Delicious and fruity, you’ll find underlying hints of spice as its light base allows Adnams’ house yeast characteristics to shine through.
Innovation IPA is light, deceptively strong, and perfectly balanced, thanks to the use of wheat in its recipe. The initial assertive hoppiness delivers big flavours of grapefruit and mango, which are quickly balanced by a subtle, honeyed sweetness, and a caramelised, almost chewy finish. Delicious and fruity, you’ll find underlying hints of spice as its light base allows Adnams’ house yeast characteristics to shine through.
Our Cold Session IPA is a laid back, summery Gluten Free brew With hop flavours as intense as the afternoon sun, refuge can be found in mellow malts and a dry refreshing finish. Brewed with Cashmere, Amarillo, and Simcoe it’s a showcase for hops with a citrus, resinous and stone fruit profile, while Pale Ale malt keeps things feeling crisp and light. Experience waves of orange, sweet lemon, pine, peach, and melon.
You’ve got to be quick if you want to catch Katy. The harvest of these juicy red apples has a very short window. But we’re always there on time, so you can enjoy this very special, single variety, premium cider.
Level Head is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
Level Head is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
Inviting scent of honey melon and pear. On the palate you experience aromas of apple and pear as well as some herbal nuances. Very juicy, crisp and delicate wine. Serve well chilled at 9-11°C. Enjoy with white meat, fish and salad
Sovereign Beverage Company Limited®
Innovation Centre
1 Evolution Park
Haslingden Road
Blackburn
Lancashire BB1 2FD
United Kingdom
+44 (0)1254 928050
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