This wine displays a pale yellow colour that is indicative of the protection from oxygen that characterized the winemaking process. It has intense aromas of citrus along with herbal accents and a touch of minerality. On the palate, excellent natural acidity creates balance, a fine structure and a clean finish. Serve chilled at 9-11°C for full flavour. Excellent with poultry, fish and seafood

This wine displays a bright yellow colour with a green reflection. On the nose its elegant, fresh character comes forward mingling with notes of grapefruit, pear, floral accents and scents of tropical fruit like pineapple. This is an elegant, medium-bodied wine with a lively and fresh character. Serve chilled at 9-11°C for full flavour. Excellent with poultry, fish and seafood.

On the nose, the first impression is spicy, followed by ripe blackcurrant and blackberry aromas and a light touch of mint. The wine is full-bodied and lively, with good structure and spicy tannins. The mint accent carries through on the medium-long finish.

Serve at 16-18°C for full flavour

Excellent with grilled meats and steaks, Chili con Carne

Origin: Valle Central, Chile

The wine has a deep and beautiful ruby red colour. The nose seduces with a beautiful range of aromas of dried fruit like plums and figs. Once the wine is in the glass and has the chance to breath, the bouquet expands into toasted bread mingled with fruity notes of fresh cranberries and cherries. Soft, ripe tannins give backbone to this medium-bodied, good balanced wine and lead to a pleasant finish. Serve at 16-18°C. This Merlot matches dishes with white meats, fatty fish and pastas.