To celebrate two decades of creating truly original beers and to toast how far we’ve come, we’ve brewed something special.
For this special birthday edition of The Original, we travelled back in time, back to 2003. The year we started brewing. Way back then, a Speyside distillery filled a series of casks with their famed spirit. For two decades, those casks were seasoned with incredible flavour by the single-malt-whisky they contained.
Those casks continued their journey earlier this year being filled with our flagship Original.
After three months in casks this beer has taken on bold flavours which complement the signature Original notes. A unique Single Malt Whisky Cask matured Original 20 years in the making. That’s definitely something worth celebrating.
Innis and Gunn’s re-branded flagship beer, the one that started it all with their unique bourbon barrel ageing process brings flavours like vanilla and toffee and they’ve combined this with the malty character of our Scotch Ale to create an incredible taste experience. Innis and Gunn brew The Original using their unique barrel into beer method, turning the traditional beer into barrel process on its head without losing any of the wonderful flavours and aromas from the barrel.
Gunnpowder IPA is an explosion of aromas from Cascade, Centennial and Mandarina hops. Think orange, grapefruit and pine turned up to eleven. Its fully charged, hoppy character is perfectly balanced by a sweetness from the Munich malt.
The first beer launched in their Craft Brewed range, Innis and Gunn Lager Beer won Gold at the prestigious Monde Selection Awards for four years running. With the full bodied flavour you’d expect from one of their beers, this Lager is brewed with Naked Golden Oats for a smooth finish. It is a multi award winning brew, carefully crafted to be refreshing and full flavoured by adding zesty aromatic hops and naked golden oats to the brew.
| Our rich Scottish stout aged using distilled Irish Whiskey barrels creating a flavour packed beer with notes of dark chocolate, coffee and molasses, alongside delicious hints of vanilla and oak. The barrel ageing magic adds depth of flavour and a smooth, seductive, long aftertaste. |
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