Something quite special in the English Whisky world and presented in a smart branded gift box, it is made with 100% East Anglian malted barley and has been matured in ex-bourbon casks. Enjoy aromas of butterscotch, banana and date-liked honeyed dried fruit. Flavours of vanilla and ripe figs follow, with light spice on the finish.
Fruity notes of juniper and sweet orange peel sit alongside the floral flavours of hibiscus and classic aromatic London dry gin botanicals like cardamom and coriander seed. This aromatic gin is fruity and floral with classic notes of citrus juniper, zesty sweet orange peel and the crisp cranberry crunch of flowery hibiscus. Cardamom pods, coriander seeds and orris root add underlying hints of floral spice. Serve with Indian Tonic Water and the zest of an orange.
This pink variation of our award-winning Copper House Gin sees a splash of raspberry added to the original recipe of six botanicals. Copper House’s sweet orange peel and flowery hibiscus form a fantastic base for the vibrant raspberry flavours. The remaining warm botanicals, such as cardamom and coriander seeds bring balance and light hints of spice to this fresh, fruity favourite. ?Serve it with tonic and garnish with fresh mint and raspberries.
Made from a mash bill of 25% East Anglian malted barley and 75% rye and matured in new French oak for at least five years. Winner of a World Whiskies Awards gold medal four times, it has lovely aromas of warm vanilla, raisin fudge and black peppercorns with a smooth, rich, and spicy palate.
Small-batch and copper pot stilled; our whisky is matured in new French oak barrels for at least five years before being bottled. This smooth, rich whisky has bold flavours of runny honey, vanilla and apricots. There’s a moreish, caramel finish with lush, lingering fruit.
Born of beer and aged in oak, Spirit of Broadside is an eau-de-vie-de-biere and quite a rarity. As well as being a moreish, after-dinner digestif, Spirit of Broadside is also a bit of a talking point. An intriguing alternative for the whisky connoisseur or inevitable eyebrow-raiser for the intrepid beer fan. Broadside beer is sent through our distillery and the resulting spirit is matured in oak barrels.
Adnams Triple Malt Whisky is made with wheat, barley, and oats. The wheat creates extra smoothness and the oats, creaminess. Ageing in new American oak barrels for five years has created bold, strong flavours of coconut and chocolate. The finish is rich, with notes of cocoa nibs and charred oak.
Sovereign Beverage Company Limited®
Innovation Centre
1 Evolution Park
Haslingden Road
Blackburn
Lancashire BB1 2FD
United Kingdom
+44 (0)1254 928050
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